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+ servings

White Wine Gravy

Rich silky gravy made from pan juice and white wine

Course Side
Cuisine American
Keyword Gravy
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 1 hour 45 minutes
Servings 8 people
Calories 50 kcal
Author Holly Sander


  • Pan juices from the roast chicken and veggies
  • 2 tablespoons flour
  • 2 tablespoons room temperature water
  • 1/2 cup white wine


  1. Pour the pan juices into a sauce pan and cook on medium high.
  2. In a small mixing bowl add 2 tablespoons of flour and 2 tablespoons of room temperature water and stir together. The mixture should be a little runny.
  3. Slowly whisk the flour mixture into the simmering pan juices. Keep whisking until there are no lumps then let cook for 3-5 minutes. The color of the gravy should darken a bit as the flour cooks.
  4. Slowly whisk in ½ cup white wine and let simmer for another 2-3 minutes. You may need to add a little salt and pepper depending on your taste.

Recipe Notes

*If the gravy gets to thick stir in a little water, chicken stock, or more white wine .