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+ servings
white wine turkey gravy in gravy boat on Thanksgiving dinner table

Turkey And White Wine Gravy

Easy gravy with turkey drippings and white wine.

Course Side
Keyword Gravy
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 people
Calories 45 kcal
Author Holly Sander


  • 4 tablespoons table flour
  • 5 tablespoons lukewarm water
  • 3 1/2 cups turkey stock
  • 3/4 cup of white wine
  • salt to taste
  • pepper to taste


  1. Make a slurry by thoroughly combining flour and lukewarm water in a small bowl and mix until smooth.

  2. Add turkey stock to large saucepan and bring to a simmer.
  3. Gradually whisk in the slurry. Then cook on medium heat until slurry is incorporated and gravy has thickened, about 7-8 minutes. Be sure to stir occasionally.

  4. Slowly whisk in the white wine and cook on medium heat for about 6 more minutes, or until it is the consistency you desire, add salt and pepper to taste and serve warm.

Recipe Notes

If gravy cools down or develops a skin on the top before you serve it…turn the burner on medium heat and whisk in a little more white wine. The skin and lumps should melt away and leave you with a silky gravy.


The longer you cook the gravy, the more it will reduce and get thicker as it cooks.  If it gets too thick add a little more turkey stock or white wine.