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+ servings

White Wine Turkey Gravy

Easy turkey gravy using turkey drippings & white wine.

Course Side
Cuisine American
Keyword Gravy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 cups
Calories 250 kcal
Author Holly Sander


  • 4 tablespoons table flour
  • 5 tablespoons lukewarm water
  • 3 1/2 cups turkey stock
  • 3/4 cup of white wine
  • salt to taste
  • Pepper to taste


  1. Make a slurry by thoroughly combining flour and lukewarm water in a small bowl and mix until smooth.
  2. Add turkey stock to large saucepan and bring to a simmer.
  3. Gradually whisk in the slurry. Then cook on medium heat until slurry is incorporated and gravy has thickened, about 7-8 minutes. Be sure to stir occasionally.

  4. Slowly whisk in the white wine and cook on medium heat for about 6 more minutes, or until it is the consistency you desire, add salt and pepper to taste and serve warm.

Recipe Notes

If gravy cools down or develops a skin on the top before you serve it…turn the burner on medium heat and whisk in a little more white wine. The skin and lumps should melt away and leave you with a silky gravy.


The longer you cook the gravy, the more it will reduce and get thicker as it cooks.  If it gets too thick add a little more turkey stock or white wine.