These Pumpkin Whoopie Pies with Cream Cheese Filling are pretty sensational
To keep the parchment paper from rolling up add a sprinkle of water to the baking sheet before you place the paper down.
After the pies are baked and fully cooled, use a metal spatula at a 45 degree angle to delicately get under them and lift from the baking sheet.
These pies are so moist that if you sit them on top of each other or on a surface other than parchment paper or plastic wrap, part of the cake will come off.
Yes, you can freeze them!! Wrap them individually in plastic wrap, then place them in a freezer ziplock and into the freezer they go. When you defrost them, unwrap and let them sit out (on the plastic wrap) for 35-40 minutes then enjoy!