The perfect, easy and delicious appetizer!
Roll the puff pastry into 11-inch square. Check to make sure this provides enough room to fold over your brie and seal up... if not then roll your pastry out a little wider. Place brie in center and top with 2 tablespoons of honey and half the almonds.
The almonds and honey on top of the puff pastry will burn if you bake them too long. That's why I recommend you add them after the brie is half baked.