Kale Salad with French Feta

Hearty kale perfectly balanced in this salad with fresh tomatoes and French feta

Course Salad
Cuisine American
Keyword Kale, Salad
Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings 6 people
Calories 220 kcal
Author Holly Sander


  • 1 bunch of Kale
  • 5 Campari tomatoes , diced
  • 3 ounces French feta , crumbled
  • 2 tablespoons extra light olive oil
  • Salt and pepper to taste


  1. Preheat the oven to 350 degrees.
  2. Rinse the kale and dry completely. Tear kale into pieces and remove stems. Place in a large bowl and drizzle with olive oil, then massage the oil into kale leaves. Sprinkle with salt and pepper while tossing.
  3. Bake the kale for 7-8 minutes. Remove form the oven just before the kale starts to get crunchy.
  4. Chop kale into 1-1/2 inch pieces.
  5. Toss with tomato and feta then serve.

Recipe Notes