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Persimmons Wrapped in Prosciutto

A new take on prosciutto and melon.
Course Appetizer
Cuisine Italian
Keyword Persimmon, Prosciutto
Prep Time 10 minutes
Total Time 10 minutes
Servings 15
Calories 15 kcal
Author Holly Sander


  • 2 Hayachi persimmons
  • 3 ounces paper thin sliced prosciutto


  1. Cut the persimmons into 12 wedges
  2. Wrap prosciutto around persimmon edges and serve.