Perfect decadent dense chocolate goodness!
Tart can be made 4 days ahead and chilled in a pan, covered.
Freezing the tart helps to chill it quickly. If you're not in a rush, simply chill the tart in the refrigerator until you're ready to serve it.
Here's another version of the tart if you're feeling adventurous: Make a gingersnap crust (2 c. gingersnaps crushed, 5 tbls. butter). Add toasted unsweetened coconut to the filling. Serve with Trader Joe's uncrystallized candied ginger. Yum!