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Charred Farm Radishes with Greek Yogurt Crema

Grilled radishes with perfect Greek yogurt Crema to balance them out!

Course Side
Keyword Radishes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 15 Servings
Calories 10 kcal
Author Anthony Lamas from "Moveable Feast with Fine Cooking"


  • 1 cup fresh goat cheese, softened
  • 1/2 cup plain whole milk whole milk Greek yogurt
  • Juice and finely grated zest of 1 lemon
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • Kosher salt and freshly ground black pepper
  • 1 pound radishes trimmed, or greens left intact if still young and tender
  • 2 Tablespoons extra-virgin olive oil; more for drizzling


  1. Combine the goat cheese, yogurt, lemon juice and zest, mustard, cumin, coriander, 1/2 tsp. salt, and 1/4 tsp. pepper in a medium bowl. Mix until smooth, season to taste with salt and pepper, and set aside.
  2. Prepare a medium-high gas or charcoal fire. In a large bowl, toss the radishes with the oil. Grill on a perforated grill pan, turning occasionally until lightly charred, still crisp but slightly tender, about 5 minutes.
  3. Spread the yogurt mixture on a platter and top with the radishes. Drizzle with additional oil, and season with salt and pepper.

Recipe Notes

The crema is also good served with fresh radishes or other vegetables.