Print

Garlic Green Beans

Fast & delicious every time!  Crisp & full of flavor with garlic & white wine.

Course Side
Cuisine American, French
Keyword Green Beans
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 6 Servings
Calories 70 kcal
Author Holly Sander

Ingredients

  • 2 tablespoons extra light olive oil
  • 2 cloves garlic, minced
  • 1 pound French Beans (Haricots Verts), rinsed and dried
  • 1/2 cup chicken broth or white wine

Instructions

  1. Heat olive oil in sauce pan on high heat.
  2. Add green beans, turn the burner down to medium high heat. Cook the beans for 10 minutes, folding the beans on the bottom to the top once.
  3. Add garlic and sauté for 1 minute.
  4. Add the chicken stock or wine and turn the burner up to high heat for 2-3 more minutes (give the beans enough time to cook & absorb flavors, but make sure you remove them while the are still a bit crunchy).