Salsa Suprema

Salsa Suprema recipe  super easy, fresh taste.  W/canned diced tomatoes & green chilies (Rotel), fresh cilantro, green onion, garlic powder, salt & pepper. 

Course Appetizer, Side
Cuisine American, Mexican
Keyword Salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 13 kcal
Author Holly Sander


  • 10 ounces canned Rotel Original Diced Tomatoes and Green Chilies
  • 15 ounces canned diced tomatoes
  • 1 teaspoon garlic powder
  • 1/3 cup rough-chopped cilantro
  • 2 green onions, chopped
  • 1/4 teaspoon salt and pepper


  1. Add half of the Rotel, garlic powder, salt, pepper cilantro and green onions into the food processor (or blender). Blend the ingredients until mix well.
  2. Add the rest of the Rotel and the tomatoes and blend together until everything is mixed well.