BBQ Pulled Pork Sliders With Warm Tangy Cabbage Slaw and homemade BBQ sauce. Savory, falling off the bone, slow-cooked pork with beautiful tangy slaw!
I like to assemble a tray of these before my guests arrive. Then put out the the rest of the pork, slaw and buns so people can serve themselves.
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If you're saucy like me you may want to make a double batch of the BBQ sauce. It's always nice to have if someone wants to add more to their slider.