BBQ Pulled Pork Sliders With Warm Tangy Cabbage Slaw and homemade BBQ sauce. Savory, falling off the bone, slow-cooked pork with beautiful tangy slaw!
I like to assemble a tray of these before my guests arrive. Then put out the the rest of the pork, slaw and buns so people can serve themselves.
If you're saucy like me you may want to make a double batch of the BBQ sauce. It's always nice to have if someone wants to add more to their slider.