Cedar Plank Harissa Smoked Salmon marinated w/garlic, honey, lemon, harissa, & paprika, served with Moroccan couscous. Tender, flaky, & full of flavor!
You can purchase your salmon filet with or without skin. I get mine from Costco without the skin, since it doesn't crisp up during the cedar plank cooking method.
You could also cut your filet into smaller portions and then grill it. This could cause the salmon to cook more quickly so be sure to check it early and temp it.
You can add sliced lemon wedges and jalapenos to the salmon before cooking for a beautiful presentation.