Deviled Bacon And Eggs recipe... mayo, Dijon, lemon, green onions, bacon & smoked paprika…then topped w/more paprika, bacon & green onion!
Place the eggs in a large saucepan with an inch of water covering the eggs. Bring them to a boil and then remove them from the heat, cover the pan, and let stand for 20 minutes. Pour off the hot water and refill the saucepan with cold water and ice cubes. Let them sit in the ice water for at least 5 minutes. Crack and peel the eggs, and chill for at least 1 hour.
Try to find the thinnest green onion stems from the bunch. And slice them as fine as you can.
You can substitute the smoked paprika for regular paprika if preferred... but they will not have the smoky flavor.
To garnish the eggs with paprika, take small pinches with your fingers and gently sprinkle it on each individual egg.