Chicken Satay Zoodle Salad Recipe – Lemon-marinated chicken on spiralized “zoodles” w/peanut satay dressing. Hearty, crunchy, w/a week worth of vitamins!
Prep time includes 30 minutes to marinate the chicken.
If no spiralizer is available then use a carrot peeler to make long ribbons of zucchini.
You can also grill the chicken tenders on a 350-400 degree grill for 3 minutes a side or until the internal temperature reaches 165 degrees F.
You can also use boneless skinless chicken breasts in place of the chicken tenders. Just cut each breast lengthwise into 2-3 strips.