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Roasted Ranch Broccoli

With just 5 ingredients, this broccoli is full of healthy goodness and wonderful flavor.

Course Side
Cuisine American, New American
Keyword Broccoli
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4 servings
Calories 128 kcal
Author Holly Sander

Ingredients

  • 1 large head of broccoli sliced into 1-inch thick steaks
  • 1 1/2 tablespoons ranch seasoning from Hidden Valley Ranch Dip Packet
  • 1/2 lemon, juiced
  • 2 tablespoons olive oil
  • 2 tablespoons grated parmesan cheese

Instructions

  1. Preheat the oven to 425 degrees.

  2. Add sliced broccoli to a parchment paper-lined baking sheet.

  3. Sprinkle with ranch seasoning, lemon juice and olive oil, then toss gently.

  4. Roast for 16 minutes, sprinkle with parmesan, and return to the oven.

  5. Bake 1-2 more minutes, remove from the oven, and enjoy!

Recipe Notes

You can usually find the Hidden Valley Ranch dip packets in the same aisle as salad dressing.  It’s typically on the top shelf, above the dressings.