Everything you love about breakfast all in one pan... a well-balanced, tasty meal for any time of day!
Add onions and sauté for 3 minutes, stirring occasionally. Add garlic, peppers, and salt and pepper and sauté 3 more minutes.
Add chicken sausage and cook 5 minutes, or until cooked through.
Add shredded sweet potatoes and sauté, stirring often, for 5 minutes until they’re softened.
Stir in 2 tablespoons parsley, cheddar cheese, and apple cider vinegar.
Make 6 shallow impressions spaced evenly around the skillet, then crack an egg into each spot (you may want to crack each egg into a small bowl first to make sure the yolk stays intact, then pour it into place in the skillet).
Bake for 7-8 minutes, or until eggs are cooked to your liking.
Sprinkle eggs with salt and pepper, and garnish the entire skillet with remaining chopped parsley.