A tangy sweet sauce, pineapple, peppers, onions & snap peas over light, fluffy rice. Another easy weeknight meal!
Add the rest of the sauce ingredients and cook 2 more minutes.
Remove sauce from heat and set aside.
Start cooking rice according to your package instructions.
Meanwhile, saute peppers and onions in 1 tablespoon vegetable oil over medium-high heat for 6 minutes. Add peas and pineapple, and cook 2 more minutes. Remove from heat and toss with half of the sweet and sour sauce.
To serve, add cooked rice to each serving bowl, then add veggie/pineapple mixture. Add shrimp, and drizzle the shrimp with some of the remaining sweet and sour sauce, making it as “saucy” as you prefer. Garnish with toasted sesame seeds and sliced green onions.