Honey Roasted Carrots Recipe with Goat Cheese & Pepitas... sweet & savory & so delicious! Perfectly caramelized, finished w/creamy goat cheese & toasted pepitas.
Mix together 2 tablespoons of honey, cider vinegar, olive oil, salt, pepper, and a pinch of cayenne, then pour the mixture over the carrots and toss. Place the carrots on a parchment-lined baking sheet and roast for 35 minutes.
Meanwhile, sprinkle the remaining goat cheese on a serving platter.
Remove carrots from oven, using a spatula transfer from the baking sheet and place on the platter with the goat cheese.
Drizzle with 1 tablespoon of honey, sprinkle on roasted pepitas, and serve warm.