Greek Tzatziki Potato Salad - Creamy, herbaceous and so good for you!
Place the halved baby potatoes in a pot on the stove. Add 1 tablespoon salt and enough cold water to cover the potatoes. Bring to a boil at high heat, then reduce the heat to medium (with a gentle boil) and cook the potatoes until fork-tender, about 10 minutes. Drain and set aside on a baking sheet to cool.
Add all the other ingredients, except for the garnishes, to a large mixing bowl. Add the potatoes and gently fold together.
Garnish with additional fresh dill, green onions, lemon zest and feta cheese if desired.