Easy Pimento Cheese and Bacon Burger

Easy Pimento Cheese and Bacon Burger - just what your taste buds ordered
Course Dinner
Cuisine American
Keyword Burger, Pimento
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 920 kcal


  • 8 ounces shredded sharp cheddar cheese
  • 1 cup Heluva Good! White Cheddar & Bacon dip
  • 4 tablespoons pimentos, drained and sliced
  • 3 pounds Angus ground beef
  • Salt and pepper
  • 6 Brioche buns
  • Grilling spray
  • Green leaf lettuce, sliced tomato, sliced red onion


  1. Mix together the White Cheddar & Bacon dip, shredded cheese, and diced pimentos.  Set aside.

  2. Form beef into ½-pound patties.   Make a little indentation in the center of each one. Season with salt and pepper, and spritz with grilling spray.

  3. Preheat grill to high heat.  Add the burgers and cook 4 minutes on one side, and 3 on the other for medium doneness.

  4. Remove from heat and dollop the cheesy bacon dip onto eacy patty, then allow them to rest for 5 minutes.
  5. Meanwhile spritz the cut side of each bun with grilling spray, and grill for 10-15 seconds.  Watch them closely to prevent them from burning.

  6. Add all toppings and serve immediately.