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Maple Sriracha Grilled Bone-In Pork Chops

These Maple Sriracha Grilled Pork Chops are sweet, spicy and absolutely delicious! 

Course Dinner
Cuisine American
Keyword Pork Chop
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 239 kcal
Author Holly Sander


  • 6 one-inch thick pork chops (I used bone-in pork loin rib chops )
  • 4 garlic cloves, minced
  • 2 tablespoons Sriracha Sauce
  • 3 tablespoons maple syrup
  • ½ lime, juiced
  • Salt
  • Pepper
  • Cooking spray


  1. Combine garlic, sriracha, maple syrup, and lime. Thoroughly coat the pork chops and marinate 1-8 hours.

  2. When ready to grill, remove chops from marinade and sprinkle with salt and pepper.  Spritz with cooking spray then grill on high heat for 4 minutes on the first side and 3-4 more minutes after flipping, until the internal temperature of the meat reaches at least 145 degrees.

Recipe Notes

For even more flavor mix up some extra sauce and brush on the chops before serving.