Thai Fish Noodle Bowl - loaded with fresh veggies and sweet garlic chili dressing.
Preheat oven to 425F.
In a small bowl, whisk together all ingredients for the Sweet Chili Lime Dressing, and set aside.
Cook noodles as per directions and give them a good rinse in cold water to stop them from cooking any further.
Bake fish tenders for 18 minutes, until perfectly crispy and golden. Then toss with Sweet Chili sauce packets included in the box.
In a large bowl, combine noodles, snap peas, carrots, cucumber, edamame, pepper, 1/3 cup of peanuts, and sweet chili lime dressing.
Place noodle/veggie mixture into bowls, top with fish tenders, and garnish with cilantro leaves and crushed peanuts.