Grilled Romaine Caesar Salad with Garlic Chicken Sausage
Fast & delicious version of a classic, on the table in 15 minutes!
Caesar Salad, Romaine
(add 2-3 more tablespoons for a thinner dressing)
plain Greek yogurt (or use another ¼ cup of mayo if desired)
grated Parmesan cheese
salt to taste
small to medium heads of Romaine lettuce
al fresco all natural pre-cooked Roasted Garlic Chicken Sausage
To make dressing, add all ingredients except lettuce and chicken to a mason jar and shake vigorously.
Slice off the very end of each Romaine head, leaving some of the root intact. Cut each head in half lengthwise, rinse in cold water, allow them to dry.
Heat grill to high heat. Spray chicken sausage and Romaine with grilling spray, and cook the sausage for 3 minutes on each side. Grill the Romaine for 30 to 60 seconds per side, flipping once.
To plate, top each Romaine half with sliced chicken sausage, and add dressing as desired.