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Grilled Romaine Caesar Salad with Garlic Chicken Sausage

Fast & delicious version of a classic, on the table in 15 minutes! 

Course Entree, Salad
Cuisine American
Keyword Caesar Salad, Romaine
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 servings
Calories 319 kcal
Author Holly Sander

Ingredients

  • 4 garlic cloves minced
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 2 tablespoons water (add 2-3 more tablespoons for a thinner dressing)
  • 1 teaspoon Worcestershire sauce
  • ¼ cup mayonnaise
  • ¼ cup plain Greek yogurt (or use another ¼ cup of mayo if desired)
  • ¼ teaspoon pepper
  • 1/3 cup grated Parmesan cheese
  • salt to taste
  • 2 small to medium heads of Romaine lettuce
  • 12 ounces al fresco all natural pre-cooked Roasted Garlic Chicken Sausage

Instructions

  1. To make dressing, add all ingredients except lettuce and chicken to a mason jar and shake vigorously.
  2. Slice off the very end of each Romaine head, leaving some of the root intact. Cut each head in half lengthwise, rinse in cold water, allow them to dry.
  3. Heat grill to high heat. Spray chicken sausage and Romaine with grilling spray, and cook the sausage for 3 minutes on each side. Grill the Romaine for 30 to 60 seconds per side, flipping once.
  4. To plate, top each Romaine half with sliced chicken sausage, and add dressing as desired.