The perfect easy healthy comfort meal!
Toss broccoli florets and halved potatoes in the ranch dip mix, olive oil and lemon juice. Spread evenly on a parchment-lined baking sheet and bake at 425 for 20 minutes. Remove and sprinkle with Parmesan cheese.
Meanwhile, mix together all Turkey Meatloaf ingredients and form 6 small loaves – about 4 x 2½ inches. Place on a parchment-lined baking sheet, spaced evenly.
In a small mixing bowl stir together “Quick BBQ Sauce” ingredients. Add one spoonful on top of each loaf, and spread evenly across the top.