This salty-sweet, creamy-rich Blue Cheese Fig Flatbread with Balsamic Sauce is super-easy and insanely delicious!
Layer the figs, bacon, and blue cheese onto each flatbread. Bake for 5-7 minutes, until flatbread reaches your desired “crispiness.”
Remove from oven, top with arugula, then drizzle with remaining balsamic/maple sauce.
I like to bake my bacon a foil-lined baking sheet. Then let the fat congeal and toss the foil in the garbage.