Cheesy Buffalo Shrimp Dip - your new go-to holiday appetizer ready in less than 15 minutes! Full of creamy cheesy goodness and only requires 5 ingredients.
Reduce heat to low, and use a slotted spoon to remove the shrimp from the sauce. Place on a cutting board and rough chop into ½-inch pieces.
Turn heat up to medium, then add cream cheese, cheddar cheese, hot sauce, onions. Stir until well combined.
Fold in the chopped shrimp. Sprinkle on a little more shredded cheese and bake for 2-3 minutes or until cheese has melted.
Garnish with more chopped green onions and serve with crostini, tortilla chips, or celery sticks - or use cucumber slices for a low-carb option.