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Healthy Carrot Cake Breakfast Bowl

Healthy Carrot Cake Breakfast Bowl –  This yummy bowl is loaded with healthy ingredients like Oat Bran, milled flax seeds, grated carrots, coconut milk, golden raisins, walnuts, shredded coconut, cinnamon, and pure maple syrup.  This delicious breakfast bowl is a great way to start any day!

Course Breakfast
Cuisine American
Keyword Breakfast Bowl, Carrot Cake
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 2 servings
Calories 383 kcal
Author Holly Sander


For The Breakfast Bowl:

  • 2 cups unsweetened coconut milk (or almond milk if preferred)
  • 3/4 cup carrots, shredded
  • 1/4 cup golden raisins
  • 3/4 cup Hodgson Mill Oat Bran Cereal
  • 1 tablespoon Hodgson Mill All Natural Milled Flax Seed
  • ¼ cup chopped walnuts
  • 1 teaspoon cinnamon
  • 3 tablespoons pure maple syrup
  • 2 tablespoons unflavored gelatin collagen protein (optional)
  • ¼ teaspoon salt
  • 1 tablespoon shredded coconut

For The Toppings:

  • ¼ cup Greek yogurt
  • 1 ½ teaspoons pure maple syrup
  • 1 tablespoon water
  • 1 shake of salt
  • Flaked or shredded coconut
  • Chopped walnuts
  • Shredded carrots
  • Golden raisins


  1. Heat coconut milk to simmer in a small saucepan (about 4-5 minutes).  Add carrots and golden raisins, then simmer for about a minute over medium heat.

  2. Stir in the oat bran cereal, milled flax seed, walnuts, cinnamon, pure maple syrup, collagen protein powder, and a pinch of salt.  Cook for 1-2 minutes until it’s your desired consistency.  Remove from heat and stir in 1 tablespoon flaked coconut (if mixture gets too thick add little more milk to thin it out).

  3. In a separate bowl, make a drizzle by combining Greek yogurt, pure maple syrup, water, and salt.  

  4. Pour the oat bran cereal into a bowl and top with shredded coconut, dried raisins, walnuts and carrots.  Finish with Greek yogurt drizzle.