Filled with tasty and good-for-you ingredients... like sweet mini peppers, cherry tomatoes, black beans, green onions, cilantro, queso-fresco, hard boiled eggs, and center but bacon. Topped off with Parmesan Crusted Cod fillets and the tastiest creamy chipotle dressing!
To prepare the dressing, add all of the ingredients to a food processor or blender and blend until smooth.
Prep all of your salad ingredients.
Bake the fish at 425 degrees for 20-23 minutes. The internal temperature of the fish should reach 145 degrees or higher before serving.
Place the lettuce onto plates... then add all ingredients including cod fillets. Drizzle with the creamy chipotle dressing and serve.