Bake 2 boxes of Gorton’s Simply Bake Shrimp Scampi in a preheated oven at 400 degrees for 25 minutes, and cook pasta to “al dente” according to the package instructions.
Stir in the tomato paste and chicken stock and let it simmer for a 2 minutes to create a sauce.
Add in the lime juice, sun-dried tomatoes, 1/3 of the feta cheese, 2 tablespoon of parsley, salt, pepper, sugar, and cook for 2-3 minutes allowing those flavors to marry together.
Next stir in the fresh tomatoes, olives, half and half, and sauté for 3 minutes so the tomatoes release some of their juices.
Fold the baked shrimp into the sauce, add al dente pasta, then serve garnished with more feta cheese and chopped parsley if desired.