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Greek Shrimp Pasta Recipe with Sun-Dried Tomatoes and Feta

Greek Shrimp Pasta with Sun-dried Tomatoes and Feta… full of yummy shrimp, a sun-dried tomato feta sauce, hearty pasta, and the most delicious Mediterranean flavors!
Course Dinner, Entree
Cuisine American, Greek
Keyword Greek, Shrimp
Cook Time 25 minutes
Total Time 25 minutes
Servings 5 Servings
Calories 426 kcal
Author Holly Sander


  • 1 pound Gorton’s Seafood Simply Bake Shrimp Scampi (two 8.2 ounce boxes)
  • 8 ounces bowtie pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic , minced
  • 1 small yellow onion , chopped
  • 2 tablespoons tomato paste
  • 1 cup chicken stock
  • 1 tablespoon fresh lime juice
  • ½ cup julienned sun-dried tomatoes (or halved sun-dried tomatoes sliced)
  • ½ cup crumbled feta cheese (reserve 1/4 cup for garnish)
  • 3 tablespoons parsley (reserve 1 tablespoon for garnish)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon sugar
  • ½ pint fresh cherry tomatoes , cut in half (about 6-7 ounces by weight or 1 dry cup)
  • 1/3 cup pitted Kalamata olives
  • 1/3 cup half and half


  1. Bake 2 boxes of Gorton’s Simply Bake Shrimp Scampi in a preheated oven at 400 degrees for 25 minutes, and cook pasta to “al dente” according to the package instructions.

  2. Meanwhile, in a large saucepan saute garlic in olive oil for one minute. Add the chopped onions and sauté for 5 more minutes.
  3. Stir in the tomato paste and chicken stock and let it simmer for a 2 minutes to create a sauce.

  4. Add in the lime juice, sun-dried tomatoes, 1/3 of the feta cheese, 2 tablespoon of parsley, salt, pepper, sugar, and cook for 2-3 minutes allowing those flavors to marry together.

  5. Next stir in the fresh tomatoes, olives, half and half, and sauté for 3 minutes so the tomatoes release some of their juices.

  6. Fold the baked shrimp into the sauce, add al dente pasta, then serve garnished with more feta cheese and chopped parsley if desired.