Grilled Veggies and Corn Salad with White Balsamic Dressing - It's chock full of the best things summer has to offer... cherry tomatoes, zucchini, red onions, corn cut off the cob and a sweet and tangy white balsamic vinaigrette.
Bring a large pot of water to a boil, then add corn. Set time for 5 minutes and return to a boil. After 5 minutes remove from boiling water.
Spray with cooking spray then grill for 2 minutes per side. Using a sharp knife, carefully slice the corn off the cob and place in a large serving bowl.
Slice grilled zucchini into 1-inch slices and chop grilled onion. Add to large serving bowl and toss with chopped cilantro.