Go Back
+ servings
Print

Watermelon Lemonade Prosecco Spritzer

A wonderful and refreshing summer spritzer with watermelon, lemon, and prosecco! 

Course Drink, Drinks
Cuisine American, Italian
Keyword Prosecco
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 97 kcal
Author Holly Sander

Ingredients

  • 4 cups of fresh watermelon juice *See Note!
  • 1 cup lemon liqueur
  • 4 lemons juiced
  • 1 bottle of Riondo Prosecco

Instructions

  1. Before juicing the watermelon, reserve one slice to use for garnishes.
  2. Mix the first 3 ingredients together.
  3. Pour over ice into tumbler (“Lowball”) style glasses
  4. Finish each glass with 2 ounces of Prosecco
  5. Garnish with your choice of lemon twists or wheels and watermelon cubes or wedges!

Recipe Notes

  • For the watermelon: If you are buying a whole watermelon, you need a watermelon around 5.5 pounds.  After trimming the rind & juicing, this should produce about 48 ounces of liquid.  If you are buying chopped watermelon, you need around 3.5 pounds to produce 48 ounces of watermelon juice.  You can also buy watermelon juice already made for you! #easy

 

  • Before juicing the watermelon, reserve one slice to use for garnishes.

 

  • For an extra fun twist, replace the ice cubes with frozen watermelon balls or cubes… use an ice cream scooper to make melon scoops and freeze them for at least 4 hours prior to serving.