The Grilled Rosemary Lemon Chicken Kabob: hearty, healthy and so delicious! With the perfect combination of fresh lemon juice, Dijon mustard, fresh rosemary, salt, pepper, garlic and honey… creating the most tender and mouthwatering chicken kabobs you’ve ever tasted
In a small bowl, mix together garlic, rosemary, lemon juice, honey, Dijon, olive oil, salt, and pepper.
Cut the chicken into 2-inch pieces, then place in a large resealable plastic bag and pour the marinade over the chicken.
Preheat grill to high heat. Meanwhile, skewer the marinated meat and veggies.
This recipe requires at least 1 hour of marinating time, ideally marinate the chicken overnight!