Homemade salsa verde is so easy, so fresh and so delicious! It’s really a nice change from traditional salsa and so versatile!
Preheat oven to 400F. On a parchment lined baking sheet, roast the tomatillos, 2 jalapenos (with seeds removed), and the onion for 15 minutes.
Add the roasted tomatillos, jalapeno peppers, and onion to a blender or food processor, along with the minced garlic, cilantro leaves, green onions, lime juice and 1 raw jalapeno pepper with seeds.
Pulse and blend and taste for heat level.