This Salsa Verde Low Carb Chicken Casserole is one of those easy chicken casserole recipes that is quickly going to become a family favorite.
Preheat the oven to 350. While the oven is preheating, prepare the onions and peppers.
Add the sour cream mixture and stir. Let this heat up slowly for 3 about minutes but watch it closely and do not let it start bubbling or reach a simmer. Controlling the heat will help your sauce to stay creamy and not separate when baking.
Stir in the salsa verde and continue to cook for another 1-2 minutes, again not allowing the mixture to bubble or simmer. Then remove from the heat and set aside.
Add half the peppers and onions, then pour the rest of the sauce on top. Sprinkle with another tablespoon of cilantro.