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+ servings

Cinnamon Keto Bulletproof Coffee Recipe

This tasty cinnamon twist on bulletproof keto coffee will add some pep to your step all morning long!

Course Breakfast
Cuisine American
Keyword Bulletproof Coffee Recipe, Keto Coffee
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1 cup
Calories 214 kcal
Author Holly Sander


  • 1 teaspoon cinnamon
  • 8 ounces hot coffee
  • 1 tablespoon vanilla hazelnut MCT oil (medium chain triglycerides oil)
  • 1 tablespoon grass-fed butter
  • 2 tablespoons heavy cream


  1. Before brewing coffee, mix 1 teaspoon cinnamon into coffee grounds.  Then brew coffee as per your usual method and pour 8 ounces of coffee into a glass measuring cup. 

  2. Add butter and MCT oil to coffee.  In a separate bowl, use hand frother to beat heavy cream for about 45 seconds.  Then add to coffee, and froth for at least 15 seconds to elmusify the butter and oil.

  3. Pour into your coffee mug and enjoy!

Recipe Notes

  • We prefer the vanilla hazelnut flavor of MCT oil, but if you are a purist you can buy an unflavored version! 


  • This recipe is far easier if you use a hand frother as described above.  They are inexpensive and much easier cleanup!  As an alternative, you can combine all ingredients above in a blender and whip until frothy. 


  • Keto purists will suggest that you substitute a cup of butter coffee for your breakfast.  However you may want to consider a powdered protein supplement if you do this… I use a tablespoon of Collagen protein powder which mixes easily right into the coffee!