This tasty cinnamon twist on bulletproof keto coffee will add some pep to your step all morning long!
Before brewing coffee, mix 1 teaspoon cinnamon into coffee grounds. Then brew coffee as per your usual method and pour 8 ounces of coffee into a glass measuring cup.
Add butter and MCT oil to coffee. In a separate bowl, use hand frother to beat heavy cream for about 45 seconds. Then add to coffee, and froth for at least 15 seconds to elmusify the butter and oil.
Pour into your coffee mug and enjoy!