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Baked Pork Chop Recipe with Honey Mustard Sauce

Baked Pork Chops with Honey Mustard Sauce - tangy and sweet and downright scrumptious! Bone-in center cut pork chops, Dijon mustard, whole grain Dijon mustard, minced garlic, roasted potatoes.

Course Entree
Cuisine American
Keyword Baked Pork Chops
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings 5 servings
Calories 306 kcal
Author Holly Sander


For the Potatoes:

  • 1 pound sweet potatoes (skin on), scrubbed then cubed into 1-inch cubes (2 large potatoes)
  • 1 pound Yukon gold potatoes (skin on), scrubbed then cubed into 1-inch cubes (2 large potatoes)
  • 2 tablespoons olive oil
  • 5 large garlic cloves, minced
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper

For the Baked Pork Chops:

  • 4 5-ounce bone-in center cut pork chops (½-1 inch thick)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2-3 tablespoons fresh parsley, chopped for garnish

For the Honey Mustard Sauce:

  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole grain stone ground mustard
  • 2 tablespoons honey
  • 4 cloves of garlic, minced


  1. Adjust oven rack to the center position.  Preheat oven to 450°F.

  2. Add cubed potatoes to a large bowl, season them with salt and pepper then toss then with the minced garlic and oil.  Roast potatoes on a baking sheet for 15 minutes – gently toss at 8 minutes so they don’t stick to the pan.

  3. Meanwhile season pork chops on both sides with salt and pepper.

  4. Then mix the honey, mustard and garlic in a small bowl and baste ½ of the mixture on the top of the pork chops.

  5. Remove potatoes from the oven and drizzle 1 more tablespoon of oil around the pan. Gently, turn a spatula upside down and use the flat edge to release any potatoes that are stuck to the pan.  Then make 4 5x5 inch wells and add the pork chops to the pan with the honey mustard side up.

  6. Roast pork chops and potatoes for 10 minutes. 

  7. Then leaving the pan in the oven turn on the broiler to high and broil for 2-3 minutes.  The pork chops' internal temperature should reach 145-160 degrees.

  8. Spoon on more sauce, garnish with parsley and enjoy!

Recipe Notes

  • The pan does get some burned bits on the bottom.  For easier cleanup line your baking sheet with parchment before roasting your potatoes.


  • Leave the skin on the potatoes for this recipe, but make sure you scrub them thoroughly. 


  • This recipe will also work great with boneless pork chops!