Baked Pork Chops with Honey Mustard Sauce - tangy and sweet and downright scrumptious! Bone-in center cut pork chops, Dijon mustard, whole grain Dijon mustard, minced garlic, roasted potatoes.
Adjust oven rack to the center position. Preheat oven to 450°F.
Add cubed potatoes to a large bowl, season them with salt and pepper then toss then with the minced garlic and oil. Roast potatoes on a baking sheet for 15 minutes – gently toss at 8 minutes so they don’t stick to the pan.
Meanwhile season pork chops on both sides with salt and pepper.
Then mix the honey, mustard and garlic in a small bowl and baste ½ of the mixture on the top of the pork chops.
Remove potatoes from the oven and drizzle 1 more tablespoon of oil around the pan. Gently, turn a spatula upside down and use the flat edge to release any potatoes that are stuck to the pan. Then make 4 5x5 inch wells and add the pork chops to the pan with the honey mustard side up.
Roast pork chops and potatoes for 10 minutes.
Then leaving the pan in the oven turn on the broiler to high and broil for 2-3 minutes. The pork chops' internal temperature should reach 145-160 degrees.
Spoon on more sauce, garnish with parsley and enjoy!