Easy Chicken Sausage Fajitas

Family weeknight dinner perfection ready in 15 minutes! Sauteed peppers and onions, Mexican spices, fresh lime juice and @alfrescochicken Mild Mexican Style Chicken Sausage all wrapped up in a warm flour tortilla – yum

Course Entree
Cuisine Mexican
Keyword Chicken Sausage
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings 4 servings
Calories 246 kcal
Author Holly Sander


For The Fajitas:

  • 1 tablespoon olive oil
  • 12 ounces al fresco Mild Mexican Style Chicken Sausage, sliced into 1/2 inch pieces
  • 1 large white onion, thinly sliced
  • 2 large sweet bell peppers (red, orange or yellow) thinly sliced
  • ¼ cup water
  • 1 lime, juiced, and more wedges for serving
  • 2 tablespoons rough chopped cilantro
  • Corn or Flour tortillas (gluten-free if desired), warmed. ** Or lettuce leaves for low carb option!**
  • Toppings: Shredded cheese, Sour cream, Pico De Gallo, Salsa, Avocado, guacamole, Jalapenos

For The Taco Seasoning:

  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon powdered garlic
  • ½ teaspoon oregano
  • ½ teaspoon salt
  • ½ teaspoon pepper


  1. Heat 1 tablespoon olive oil over medium high. Add onions and sauté 3 minutes.
  2. Add the sliced peppers and cook 3-4 more minutes. Add the chicken, all taco seasoning ingredients, and ¼ cup water. Stir and sauté for 3 more minutes.
  3. Squeeze additional fresh lime juice over the skillet, sprinkle with fresh cilantro, and serve with tortillas or lettuce wraps with all your favorite toppings.

Recipe Notes

The nutrition calculations shown are for one 4-ounce serving of chicken with peppers and onions.  You'll need to add the carbs/calories/etc. for the specific type of flour or corn tortilla you choose (or lettuce for the lower carb version).