This Sweet Potato Turkey Sausage Breakfast Sheet Pan is an easy and delicious one-pan breakfast!
Spray each well with cooking spray be make sure the egg doesn't stick. Gently crack the eggs into the wells and bake for 3-4 more minutes for over medium eggs. Be sure to keep your eye on them closely during this step of the process (*see note).
Allow the breakfast bake to cool for a few minutes, cut the breakfast bake into 6 portions, then carefully with a large spatula remove the egg, sausage and potato squares individually from the pan. (I use a metal one because it is thinner and sharper and gets under the eggs better without breaking them. Be aware it could scratch your non-stick pan.)
Serve immediately, or enjoy for breakfast all week!