The Best Instant Pot Marbled Pumpkin Cheesecake Recipe ever! This time-saving mini-cheesecake has all the decadence of the traditional recipe in a fraction of the cooking time!
Pre-heat oven to 350 degrees F. Line the bottom of a 7-inch springform pan with parchment paper. *See note
Add the graham crackers to the food processor and pulse until they are all crumbs. *See note
Add 1 cup of water to the instant pot. Add your trivet (I highly recommend this OXO rubber trivet!) or fabricate a sling from tin foil, leaving handles long enough to lift the cheesecake out.