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Tuna cakes on a plate with Sriracha aioli

Sriracha Aioli

If spicy isn't your thing, just omit the the Sriracha and cayenne.
Course Sides
Cuisine American/Asian Fusion
Keyword Sriracha
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 10 servings
Calories 42 kcal
Author Holly Sander


  • 3/4 cup light mayonnaise
  • 2 cloves small garlic , minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons of Sriracha
  • About 3 shakes of cayenne pepper


  1. Whisk together all the ingredients in a bowl. Cover and refrigerate for at least 30 minutes before serving.