Welcome to the first edition of Our Favorite Foodies On Instagram! If you're not following these accounts you should consider it... you can follow right from this page just by clicking their IG pic!
Be sure to check out their blogs to get the recipes!
Whether you are new to gluten-free baking or just want a good place to start, Tessa is your girl! Many of Tessa’s recipes are dairy-free or vegan, and she strives to use whole ingredients and bake without refined sugar whenever she can.
"A behind-the-scenes view of what it’s really like to be raising three hungry boys, one meal at a time." Matt is the family’s designated weeknight cook, and keeps it easy, and simple enough to please the picky eaters at the table. Matt makes straightforward, hearty, & just plain delicious food.
TVFGI is enthusiastic, colorful, and non-fussy. Susan draws inspiration from wherever she finds herself, from the tiny island town of New Castle (aka Great Island) off the coast of New Hampshire, to the rich cultural mix of her home in Los Angeles. She teeters on the brink of vegetarianism, but she can also enjoy a yummy meatball. No food is off limits, as long as it’s ‘real’ and unprocessed.
Whether it’s day-to-day breakfast, lunch and dinner ideas, or homemade baby food, kid snacks and fun treats, Kathryn's got you covered. She's a health and nutrition editor, wife, mother of two little kids, and devoted food and health nut. Lots of easy, healthy recipes to make cooking at home possible, even on the busiest of days.
Demeter is a California girl living in Maine. She is all about vegan, gluten free, dairy free and paleo recipes. She uses plant-based, allergy-friendly, simple, whole ingredients to make her easy and delicious recipes.
Yep, you guessed it: food and photography paired with craft beer! Justine and her husband Zach work together on the blog to share their favorite ideas and recipes for all to enjoy. Plus, they have a really cute puppy named Cilantro!
Silvia is a wife and mom to 2 lovely girls, as well as 2 fur babies – Leo and Lilly. She enjoys all kinds of cooking but her personal style is plant-based foods, making vegetables, grains and beans the main focus, but also cooking many other foods that are high in protein. Her goal is to share recipes that will provide a wide range of nutrition, and focus on a balanced whole diet.
Jessica is an actual certified food scientist! Yes, that's a thing. She and her husband Jason are a dynamic duo: she develops recipes and blogs about her experiences, while Jason is all about “web stuff” and photography. She loves to infuse her food science knowledge into every recipe she creates, while still serving up eye catching dishes and maintaining the quality of ingredients and balancing flavors.