This Kale Orange Cranberry Salad Recipe is super-fast to make, loaded with nutritional goodness, and absolutely delicious!
Super-fast to make, loaded with nutritional goodness, and absolutely delicious!
- 1/2 cup sliced almonds
- 1 bunch of kale washed, stems removed, torn into 2-inch pieces
- 1 cup dried cranberries
- zest from one orange
- 3 tablespoons orange juice
- 3 tablespoons cranberry juice
- 3 tablespoons white balsamic vinegar, or apple cider vinegar
- 1 teaspoon honey or maple syrup
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Place almonds on small baking sheet and toast at 350 until slightly browned, about 3-5 minutes (watch them closely so they don't burn!). Meanwhile, zest the orange, rinse, dry, and tear the kale into 2-inch pieces.
Juice the orange into a small bowl or salad dressing shaker, then add the other dressing ingredients and combine thoroughly.
In a large serving bowl, combine kale, almonds, and cranberries. Toss with the salad dressing until well-coated
Finish the salad with orange zest and serve.
If you can find them, you can buy almonds already sliced & toasted!
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Looking for more amazing salad ideas? Try these!!