Dinner just got a little easier with this all-in-one-meal – Sausage and Peppers with Zucchini Noodles – a quick and easy meal the whole family will love.
I noticed on FaceBook (the world’s most reliable news source) that last Thursday was the first day back to school for some kiddos living in the south. How is that even possible? Where did summer go?
It’s only August 8th… how can it be that time already! There’s still s’mores to roast, beaches to visit, ice cream to scoop, and corn on the cob to devour.
I’m not sure how to cope with this. Hmm maybe some Strawberry Peach Rose’ Sangria would help?
Well as the saying goes… If you can’t beat ‘em join ‘em.
So in honor of all you parents who are busily shopping for pencils, notebooks and juice boxes… Here’s a quick, easy, healthy one-pan-meal that the whole family will love… Sausage and Peppers with Zucchini Noodles!
It’s hearty and healthy and full of so much scrumptious flavor. Zesty chicken sausage, fresh peppers, onions and garlic, and hearty Pasta Sauce all tossed with some fresh, healthy zucchini noodles, and topped off with some yummy melted cheese. I just drooled a little. No joke.✌️
This all-in-one-dinner comes together quite nicely.
First you cook your sausage links in a pan on the stove.
Set the chicken sausage aside, and cook the peppers, onions and garlic in the same pan. Go a head and season the veggies with a little salt and pepper.
Meanwhile zoodle away a few zukes.
Then pour in the pasta sauce. Because it’s seasoned perfectly there’s no need to doctor these sauces – just heat and serve straight from the jar.
I told you this was gonna be quick and easy.
Now slice up your sausage and add it back into the sauce mixture.
Now fold in the zucchini noodles plus some fresh basil.
One of the many reasons I love me some Ragu Homestyle Sauce… it’s thicker and heartier so it hugs the zoodles perfectly. And who doesn’t like a good hug – right? (Well, probably your teenage son but he’ll grow out of that.)
Finally pour all this goodness into a baking dish.
Now top it with some mozzarella, Asiago and Parmesan cheese and bake the whole dish of sausage and peppers in the oven for 10 minutes – just long enough for the cheese to melt.
Chicken Sausage and Peppers with Zucchini Noodles – Heavenly hearty cheesy zoodle perfection!
Not only will this quick weeknight meal make lots of tummies happy, but it also goes easy on the budget… leaving a little more funds in the wallet for that new iPad cover and those adorable high-top Converse.
Sausage and Peppers with Zucchini Noodles is a great healthy way to start out your New Year!
I would love to connect with you! Leave a comment and follow me on Instagram, Twitter, Facebook, and Pinterest!
Sausage and Peppers with Zucchini Noodles
A quick and easy meal the whole family will love!
Ingredients
- 1 tablespoon olive oil
- 1 pound spicy Italian chicken sausage
- 1 pound sweet Italian chicken sausage
- 3 Peppers (red, orange and yellow), chopped into 1-inch x 2-inch strips
- 2 medium onions, rough chopped into 1-inch pieces
- 6 cloves garlic, smashed and rough chopped
- 1 teaspoon salt and pepper
- 5 small zucchinis, zoodled (or 4 medium-sized zucchinis)
- 1 jar pasta sauce (I used Ragu Thick & Hearty Roasted Garlic for this recipe.)
- 10 leaves fresh basil cut into long thin strips (reserve some for garnish)
- 4 ounces of each of these cheeses, shredded: Mozzarella, Parmesan and Asiago
Instructions
- Preheat oven to 375 degrees.
- Cook sausage in olive oil for 10-12 minutes over medium-high heat (turning over once) and set aside.
- Cook peppers and onions in the same pan for 8 minutes. Add garlic, salt and pepper and cook for 4 more minutes.
- While the vegetables are cooking, zoodle your zucchini. Then cut the strands into ~8 inch pieces (this does not have to be precise, but cutting the zoodles now will make it easier to serve).
- Stir the Ragu Homestyle Sauce into the pan with the peppers and onions. Slice the sausage into 1/2-inch pieces and add to the pan as well.
- Fold zucchini noodles and basil into the mixture and allow to cook for 4 minutes on medium-low. Transfer to a 9x13 baking dish, and top with cheese.
- Bake on 375 degrees for 10-15 minutes, until cheese is melted. Garnish with reserved fresh basil and serve.
Notes
To shorten your prep time even more... Purchase frozen, bagged, cut up peppers and onions. They are still healthy and help to get this all-in-one meal on the table even quicker
Nutrition Information
Yield
8Serving Size
6-8 ouncesAmount Per Serving Calories 343Total Fat 19gSaturated Fat 4gUnsaturated Fat 0gCholesterol 82mgSodium 1627mgCarbohydrates 20gFiber 2gSugar 7gProtein 25g
PS: if you liked this recipe and you’re a fan of haddock fish, then check out this amazing fish piccata recipe!!
Nancy says
Love the zucchini noodles!
Samantha says
Hearty and healthy! love it!
Janet W. says
Thank you so much for this fantastic giveaway!! I’m thrilled to be your winner!
holly says
We’re so excited for you Janet!!! And you’re more than welcome! Thank you for participating in our contest and please stop by again soon.
Jerry Marquardt says
I would love to try the Ragu Thick & Hearty Homestyle Meat Sauce first and foremost.
Ashley B. says
I want to make the ribs!!
holly says
I don’t blame you Ashley! They’re soooooo good!!
sheri anderson says
The hearty mushroom sounds amazing, thanks!
Erin J. says
The mushroom sauce would be amazing with the spaghetti squash I got at the farmer’s market!!
Jennifer Marie says
I would use the HOMESTYLE THICK & HEARTY FOUR CHEESE SAUCE and make spaghetti.
rust says
I would use the thick and hearty roasted garlic to make a spicy cajun sausage and penne w/cheese casserole.
Brandon Sparks says
The mushroom one with my pasta.. yummy
Nero says
I want to make BRAISED TUSCAN SHORT RIBS with Thick & Hearty Mushroom Sauce.
Vicki Fischer says
Love Hearty Mushroom
Dina Lindquist says
I actually just bought Homestyle Ragu Thick & Hearty Four Cheese. I plan to make vegetarian lasagna with spinach, ricotta and mushrooms!
Daniel M says
Thick and hearty Mushroom with spaghetti
Joan Kubes says
I made this recipe with the roasted garlic. It was so good!
holly says
Woohoo! I love to hear that Joan! Thanks so much! I was just thinking about how much I loved it… I’m gonna have to make it again this week!
Joan Kubes says
Try cooking the zoodles in the microwave for a couple minutes and then drain before mixing in. It was a great way to use all our summer vegetables. I used a few of my spicier peppers. Thanks so much for the recipe, I’ve pinned and will share with friends.
holly says
Hi Joan, I’m so glad you enjoyed it. You’re more than welcome and I’m grateful for the shares!! My husband is completely microwave adverse. Seriously, he doesn’t even heat water in them.? To get the zoodles to release their liquid for salad recipes, I’ve salted them slightly and let them sit in a strainer for 10 minutes or so. This has the same effect as microwaving, and my hubs will actually eat them. A win/win!
april says
I would love the use the Hearty Mushroom in my homemade lasagna!
Cindy says
I would use HOMESTYLE THICK & HEARTY FOUR CHEESE SAUCE for chicken parm.
Cheryl Chervitz says
HOMESTYLE THICK & HEARTY FOUR CHEESE SAUCE, I would like to make baked spaghetti.
James Robert says
I would like to try the four cheese and make lasagna
carol clark says
Thick & Hearty Four Cheese Homestyle Sauce make some chicken dish i make its really good and yummy with cheese on top
paula s says
I would love to try Ragu Thick and hearty Mushroom…yum
Susan Smith says
I would use the Thick & Hearty Four Cheese Homestyle Sauce on my Chicken Parm.
Lauryn R says
I would most likely use the Ragu Thick and Hearty Mushroom Sauce to make this recipe! This casserole sounds absolutely delicious, and I love that you use chicken sausage! My husband doesn’t like pork, so it’s always nice to find recipe alternatives! 🙂
holly says
I agree Lauren, the Ragu Thick and Hearty Mushroom Sauce would be amazing for this recipe!! Thanks for the props on using chicken sausage. I figured why not cut out some fat if I can. It’s just as tasty and so good for us! Thanks for stopping by!
Sarah Hayes says
Thick & Hearty Four Cheese Homestyle Sauce would be great for baked spaghetti
Susan Christy says
I want to try the Roasted Garlic in my baked spaghetti casserole.
Aurora PL says
I would like to try this one SAUSAGE AND PEPPERS WITH ZUCCHINI NOODLES
holly says
Hi Aurora! I really do love this dish. It’s easy, healthy and so delicious. It’s definitely something we’ll be making on a regular basis. Hop you get to try it!
Renee says
I love the Ragu Homestyle Sauce!! Yummy i always use that one!
Sunnymay says
I plan to use half a jar of Ragu Homestyle Pasta Sauce to make my Eggplant Parmesan and add the other half to elbow macaroni.
Annmarie W. says
I’d love to use the Thick & Hearty Roasted Garlic Sauce on top of some chicken parmegiana!
Tina W says
I would use the Roasted Garlic and make my Dad some eggplant parmesan, his absolute favorite!
Dani H says
I’d use the Thick & Hearty Four Cheese Homestyle Sauce to make spinach lasagna.
Thanks for a chance at the giveaway!
Tara L says
I love garlic in my sauce so I would choose the Homestyle thick & hearty roasted garlic sauce for my spaghetti. YUM
Belinda Haas says
This looks fantastic! I have made many zucchini casseroles before but never with sausage! I can’t wait to try! Thank you!
holly says
Thanks so much Belinda! I loved that it was so healthy and delicious! Hope you enjoy it!
christine says
hey is that cutter thingy on your gift page?
holly says
Hi Christine! The Spiralizer is now on our shop/gift page.?
Stephanie Phelps says
I would use the HOMESTYLE THICK & HEARTY FOUR CHEESE SAUCE to make ravioli
haley says
I plan to use the homestyle thick &hearty roasted garlic sauce in my spaghetti, it would go perfectly!
Ellen C says
I would like to try the thick and hearty mushroom sauce. Thanks for the chance.
holly says
Sounds great Ellen! You’re so welcome!
James Stringham says
I plan to use the HOMESTYLE THICK & HEARTY ROASTED GARLIC SAUCE in my cheese tortellini.
Priscilla S. says
I would use Homestyle Thick & Hearty Mushroom Sauce in mushroom lasagna.
Teresa says
I plan to use HOMESTYLE THICK & HEARTY MUSHROOM SAUCE and make some homemade macaroni.
Jeanine Jones says
I love their original alfredo!
Kenya F says
I always loved the Homestyle thick & hearty mushroom sauce! I usually make it with angel pasta. YUM!
Linda Pearson says
Love the HOMESTYLE THICK & HEARTY ROASTED GARLIC SAUCE with Manicotti!
Kiera M. says
i’d make the chicken & broccoli alfredo
Francine Anchondo says
Thick and Hearty Roasted Garlic and I will make spaghetti.
Laurajj says
Oh I would love to use the RAGÚ® Homestyle Thick & Hearty Roasted Garlic Sauce in my spaghetti rice stuffed peppers!
Jeanna says
I would use the HOMESTYLE THICK & HEARTY MEAT SAUCE and make lasagna!
cyndi br says
I like the thick and hearty mushroom sauce
Jennifer Rote says
I’d make spic beef chorizo grilled pizza with the RAGÚ® Homestyle Thick & Hearty Roasted Garlic Sauce.
Lori Jackson says
Wednesday is usually pasta night and I think my Family would enjoy a nice big batch of spagetti n meatballs using the Thick and Hearty Meat Sauce.
Jan Lee says
I would use the HOMESTYLE THICK & HEARTY FOUR CHEESE SAUCE and make large meatballs, then make meatball sub sandwiches.
Cynthia Powers says
Four cheese and throw it on top of some frozen ravioli. Quick and easy!
natasha lamoreux says
I will use HOMESTYLE THICK & HEARTY ROASTED GARLIC SAUCE to make Alfredo.
amy pugmire says
I like the HOMESTYLE THICK & HEARTY MUSHROOM SAUCE and we would make spaghetti!
ronnie schwartz says
will use Thick & Hearty Roasted Garlic
Debra Guillen says
I would try HOMESTYLE THICK & HEARTY ROASTED GARLIC SAUCE and I would make their QUICK SUMMER GAZPACHO recipe.
LINDA CHURCH says
I would make a spaghetti pepperoni pizza pie casserole made with thick and hearty meaty Ragu sauce.
Emily Endrizzi says
I would love to make spaghetti with the Ragu Homestyle Thick and Hearty Meat Sauce.
Sheila Ritter says
We love the Homestyle Thick and Hearty Roasted Garlic. I would love to use it to try to make the recipe posted but will also be using it in a big pan of lasagna
Laurie Nykaza says
HOMESTYLE THICK & HEARTY ROASTED GARLIC SAUCE on pasta sounds so good
Cathy Philipps says
My grandkids love spaghetti with the four cheese sauce!
Lauren says
I would use the Roasted Garlic sauce to make lasagna.
John Leahy says
For me, without a doubt: Ragu HOMESTYLE THICK & HEARTY MEAT SAUCE
Catherine Shaw says
I love mushroom sauce but seldom buy it (fussy hubs) so this time I’m declaring it my fave: Thick & Hearty Mushroom Sauce
Ty Beth says
I would use the thick and hearty roasted garlic sauce for homemade spinach lasagna.
Tarah says
I would try the HOMESTYLE THICK & HEARTY ROASTED GARLIC SAUCE to make QUICK SUMMER GAZPACHO
Heather S says
I would use Thick & Hearty Roasted Garlic Tomato Sauce to make lasagna!
Cassie Korando says
I’d use the Four Cheese Thick and Hearty Sauce to make spaghetti.
Megan Marlowe says
This looks absolutely delicious! I just posted my recipe with the new homestyle sauces and love them!
holly says
Thanks so much Megan! I love them as well! I’ll have to go check out your recipe. Thanks for stopping by.
Lindsey says
I would make the rustic Italian bowl with the traditional sauce.
Bridgett says
I would try the thick and hearty roasted garlic tomato sauce, and I would make a nice zucchini parm.
kelly tupick says
I like the thick and hearty roasted garlic sauce. I would use this to make my american chop suey.
Kari says
I would like to try the Four Cheese Thick and Hearty sauce. I would probably use it for spaghetti and meatballs.
greentopiaries says
I would like to use the Classic Alfredo sauce and make Chicken & Broccoli Alfredo with Fettuccine. Thanks for the chance! 🙂
holly says
That’s a great idea!! You’re so welcome!
Ty Williams says
I want to try the Thick & Hearty Roasted Garlic Tomato Sauce and make a pot of meatballs.
Debra Holloway says
I would take the thick and hearty mushroom spaghetti sauce.
Holly Thomas says
I would use the Thick & Hearty Traditional for Lasagna.
Christina A. says
I love the Roasted Garlic sauce and would use it to make baked ziti in the oven!
Sonya Sanderson says
I would use Thick & Hearty Roasted Garlic Tomato Sauce to make eggplant roll-ups.
Connie Blasing says
Thick & Hearty Roasted Garlic looks great. I think the old standby of spaghetti is called for!
Laura says
I would use the HOMESTYLE THICK & HEARTY FOUR CHEESE SAUCE to make lasagna! Yum! 🙂
Deb P says
I would like to try the homestyle-sauces/thick-hearty-traditional-sauce, and make spaghetti-turkey-meatballs. yum.
Candice M says
I love the Thick & Hearty Roasted Garlic Sauce with my pasta.
Karla Sceviour says
I`d use the Homestyle Thick & Hearty Four Cheese Sauce on my homemade spaghetti..yum!
Becca Z says
I am going to use the Thick & Hearty Mushroom Sauce on homemade pizza.
Janet OBrien says
I would love to try the SAUSAGE AND PEPPERS WITH ZUCCHINI NOODLES with Homestyle Thick and Hearty Garlic Sauce
holly says
Yayyy! It’s soo good Janet!
Pamela Gurganus says
I plan to use the Homestyle Thick & Hearty Four Cheese Sauce to make stuffed shells.
Kelly D says
I would use the thick & hearty mushroom sauce to make a baked ziti.
Kelly Kimmell says
I’d love to try the Chicken & Broccoli Alfredo with Fettuccine.
Carolyn Massey says
I use Ragu Thick and Hearty with garlic on my spaghetti. So flavorful and not runny.
holly says
You’re absolutely right Carolyn, Ragu’s Homestyle Sauce is truly thick and hearty!!
Kim Pincombe Cole says
The HOMESTYLE THICK & HEARTY ROASTED GARLIC SAUCE is my family’s favorite!
Lisa Ogle says
I am most likely to try the HOMESTYLE THICK & HEARTY ROASTED GARLIC SAUCE , I just love garlic.
Tamra H says
I’d like to try the Thick & Hearty Roasted Garlic Tomato Sauce. I’d use it for a similar dish – zucchini lasagna!
Nicole Ackerman says
I’d love to use the RAGÚ® Homestyle Thick & Hearty Traditional Sauce to make my chicken parm!!! 😀
Carol ONeil says
P.S. I would use The Homestyle Thick and Hearty four Cheese sauce on my homemade meatballs subs.
Carol ONeil says
Your recipe looks delicious and the pictures are Gorgeous. It is almost like I could reach in and have me a bite for supper. I wish I could. LOL
holly says
Haha Thanks so much Carol! Come on over I like to share! LOL
SHELLEY S says
LOVE THE SAUCE AND THANKS FOR THE CHANCE!
holly says
You’re welcome Shelly! Thanks for stopping by!
paige c says
I would use the thick and hearty roasted garlic!
Danielle S says
I would any of them except the one with the meat. The cheese one does sound the best and would be great as a pizza sauce
clojo9372 says
I would like to use HOMESTYLE THICK & HEARTY MUSHROOM SAUCE with either Baked Ziti or Lasagna! 🙂
Noelle Carroll says
I would like to use the Thick and hearty meat sauce to make my famous Spasagna! Its a tomato meat sauce underneath fettuccine noodles, really good
Christina Sparks says
I like to use the HOMESTYLE THICK & HEARTY MEAT SAUCE it has been a couple months since I have had Spaghetti.
sandra says
I’d like to try the RAGÚ® Homestyle Thick & Hearty Meat Sauce on plain pasta
Dana Rodriguez says
I want to make meatball subs with the Homestyle Thick and Hearty Roasted Garlic!
Julie @ Running in a Skirt says
What a great recipe! I love the zoodles and flavors packed into this. Your photos are so pretty too. Makes me want to grab a fork!
holly says
Thank you Julie! Yayyy – I love that reaction! The combination is super tasty, and I’m absolutely hooked on zoodles!
Deborah Caudill says
I love the Thick and Hearty Roasted Garlic, as well as the Four Cheese. I think I might mix those together with some hamburger, freshly chopped onions, peppers and mushrooms to pour over my son’s favorite angel hair pasta. I am hungry now just from looking at the site.
michele soyer says
I like the Ragu homestyle four cheese and I will make a traditional meat and cheese lasagna with it….
Tracey L says
I’d use Thick and Hearty Roasted Garlic and I’d make stuffed shells!
LINDA CHURCH says
I PLAN ON MAKING A SPAGHETTI PIZZA CASSEROLE WITH THE FLAVOR OF
RAGU MEAT SAUCE. SERVE WITH GARLIC STICKS AND A SALAD AND A ICE COLD BEVERAGE
Dino says
Homestyle Thick & Hearty Mushroom Sauce and I would use it to make lasagana.
Azcomm says
Seriously, the Ragu Thick and Hearty Roasted Garlic sounds amazing for baked ziti!
Gail says
I am going to try this!
Jennifer W says
I would make spaghetti with the Homestyle Thick & Hearty Meat Sauce.
Carolsue says
I would make vegetarian lasagna witrh the Homestyle Thick & Hearty Four Cheese Sauce
Rachel Beltz says
I would choose the Thick and Hearty Four Cheese and make some stuffed-shells with hearty greens!
christine says
Homestyle Thick and Hearty for me I like to add my own touches
Mary Cloud says
I’d use the Thick and Hearty Four Cheese and make baked ziti
Rebecca says
I would like to try the cheese sauce for a homemade macaroni and cheese with elbow noodles.
Michael Lee says
I’d use Ragu Homestyle Thick and Hearty flavored with Meat for a simple Spaghetti and sausage dish.
bn100 says
Homestyle Thick and Hearty Traditional sauce for spaghetti
MaryAnn says
I would use the thick & hearty meat sauce to make lasagna.
Kathleen Kelly says
I want to try the Hearty Four Cheese sauce!
Jeffrey says
I would use the Ragu Thick & Hearty Roasted Garlic Homestyle sauce to make my favorite lasagna. I like to add ricotta, spinach, mozzarella and chopped meatballs.
Steve Weber says
I will use the Homestyle Thick & Hearty Traditional Sauce and make stuffed pasta shells.
Janet W. says
I will use the Homestyle Thick & Hearty Traditional Sauce to make spaghetti!
AnnJ says
HOMESTYLE THICK & HEARTY FOUR CHEESE SAUCE over orzo, with cut-up pieces of grilled Gaspar’s linguica.
Lisa L says
For french garlic bread dip —
Homestyle Thick & Hearty Roasted Garlic Sauce
Tracie Cooper says
I would love to use the Thick and Hearty Mushroom to make Chicken Parm! My email is [email protected]
alena svetelska says
I would like to use the Four Cheese sauce to make lasagna.
Linda Kish says
I would make spaghetti with meat sauce using the Homestyle Thick & Hearty Roasted Garlic Sauce.
mary czerczyk says
I would use the Homestyle Thick and Hearty Traditional sauce to make Lasagna
Elle says
I would make spaghetti and meatballs and use the roasted garlic.
Karen Giasson says
I like the Ragu original. This way I can make it my own by adding ingredients.
Shayna says
I WOULD USE THE Homestyle Thick & Hearty Four Cheese Sauce to make Baked Ziti 🙂
Arianna Jordan says
This looks so freaking good!!
holly says
Thanks Arianna!??
Karly says
ALWAYS looking for more zoodle recipes.. especially when they look this darn delicious! I cannot wait to try this!
holly says
Thanks so much Karly! I think I like them better than regular noodles!?
Carolsue says
I would use the Thick and Hearty Traditional to make Crockpot Braised Beef Ragu with Polenta
Lisa Brown says
I would choose the Homestyle Thick & Hearty Four Cheese Sauce and use it in lasagna.
Jeanna Massman says
I would love to use the Four Cheese sauce to make veggie lasagna.
shelly peterson says
I will use the Homestyle Thick & Hearty Traditional Sauce and make stuffed pasta shells.
Birdiebee says
I would use the HOMESTYLE SAUCES
HOMESTYLE THICK & HEARTY MUSHROOM SAUCE and make your recipe as it looks so delicious.
Melissa says
I’d like to make some baked penne with the Thick & Hearty Roasted Garlic Sauce
Donna says
I’d use the Old World Style Traditional Sauce to make chicken Parmesan.
Judith says
i’d make spaghetti squash with the homestyle sauce
Kristen says
I’d use the Mushroom in a baked ziti.
Allison Swain says
I’d use the Thick & Hearty Roasted Garlic for lasagna
Thanks for the chance to win!
Amy C. says
The Four Cheese variety would be great for our family lasagna recipe.
elizabeth miller says
I would use the Ragu Homestyle Meat Flavored to make and amazing homemade lasagna with boiled egg and pepperoni.
Jennifer Morris says
I want to try the GRILLED CHICKEN PARMESAN YUMMM!
Angie B says
I’d like the 4 cheese sauce to make a super cheesy baked ziti
latanya says
thick and hearty traditional
Natalie says
I would use the RAGÚ Homestyle Thick & Hearty Mushroom Sauce to make STUFFED SHELLS WITH HEARTY GREENS recipe.
suzanne says
I would use the HOMESTYLE THICK & HEARTY ROASTED GARLIC SAUCE and maybe make the Spaghetti Puttanesca, yum!
Linda Bradshaw says
I would like to try the HOMESTYLE THICK & HEARTY FOUR CHEESE SAUCE. It sounds good.
Elena says
I want to try the Homestyle Thick & Hearty Four Cheese Sauce
HS kraftmaking says
I would make Spaghetti Puttanesca using RAGU Homestyle Thick & Hearty Roasted Garlic Sauce.
Thomas Murphy says
I want to use the Homestyle Thick & Hearty Traditional Sauce to make spaghetti.
D_J says
I would use the HOMESTYLE THICK & HEARTY ROASTED GARLIC SAUCE to make Eggplant Lasagna.
Betsy Barnes says
I would use the Ragu Homestyle Thick & Hearty Roasted Garlic Sauce in my Hot Sausage Cheesy Pasta Skillet recipe. 🙂
Dawn Monroe says
I’d like to try the Thick and Hearty Home style Four Cheese sauce for our spaghetti and meatballs night.
Rosie says
I would like to try Thick & Hearty Roasted Garlic and make grilled pizza with roasted peppers, mushrooms, onion, the sauce and mozzarella!
Stefanie G says
I’d love to try the HOMESTYLE THICK & HEARTY MEAT SAUCE to make spaghetti!
Julie Wood says
I am going to use the Ragu HOMESTYLE THICK & HEARTY MEAT SAUCE to make lasagna with!
[email protected] a Dash of Cinnamon says
I’m with you on the how it is already august and part way into it?!?! Where did summer go!?! Crazy. I’ve never had these sauces before and usually make my own so it’s clean but I like a good meat sauce that’s for sure! Garlic is always awesome too
holly says
Seriously! I keep seeing all this back to school stuff and it’s making me a bit sad. I’m just trying to be outside as much as possible over the next few weeks.
Mary Beth Elderton says
I would love the HOMESTYLE THICK & HEARTY ROASTED GARLIC SAUCE. I love garlic in almost any dish…maybe not dessert 🙂
Cathy French says
I want to use the HOMESTYLE THICK & HEARTY MUSHROOM SAUCE for both spaghetti and lasagna.
Mami2jcn says
I like Ragu Thick and Hearty Roasted Garlic in lasagna.
Faye Gates says
I use the RAGU Alfredo Sauce all the time. Our family loves it.
violet taylor says
the thick and hearty mushroom sauce looks like a sauce i make on my own so im curious to see if it could save me time and money
Sue Mullaney says
I’d use the Old World Style Traditional Sauce to make Tuscan-style sausage sandwiches.
Linda Szymoniak says
I want to try their RAGÚ Homestyle Thick & Hearty Mushroom Sauce. I would use it for making Eggplant Parmesan for Meatless Monday dinner with my daughter.
Gabrielly says
I would love to use HOMESTYLE THICK & HEARTY ROASTED GARLIC SAUCE on pasta and lasagna.