Sun-Dried Tomato Goat Cheese Dip Recipe

Sun-Dried Tomato Goat Cheese Dip: An awesome summer appetizer!  Serve with fresh veggies, cracker or pretzel chips.  With sun-dried tomatoes, goat cheese, green onions, almond milk, & fresh garlic.

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Sun-Dried Tomato Goat Cheese Dip Recipe

Prep Time

5 mins

Total Time

5 mins

 

Sun-Dried Tomato Goat Cheese Dip: An awesome summer appetizer! Sun-dried tomatoes w/ goat cheese, scallions, almond milk, & garlic. Serve w/ fresh veggies.

Course: Appetizer

Cuisine: American

Keyword: Goat Cheese

Servings: 9 servings

Calories: 144 kcal

Author: Holly Sander

Ingredients

• 3 tablespoon green onions, chopped (reserve 1 for garnish)
• 1/3 cup original unsweetened almond milk
• 10 1/2 ounces goat cheese
• 8 ounces sun-dried tomatoes in oil (I prefer Bella Sun Luci brand)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cloves garlic, minced

Instructions

1. Add all the ingredients into the food processor.
2. Process until all ingredients are fully incorporated. Texture should be firm but spreadable, like a soft cream cheese. (If too thick add another tablespoon of almond milk.)
3. Garnish with reserved green onions.
4. Serve with fresh vegetables, crackers or pretzel chips.

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