Sweet and Spicy Roasted Cabbage

This Sweet and Spicy Cabbage is my new favorite veggie recipe!

I developed it while I was putting together my St. Patrick's Day menu.  I wanted to serve something other than your traditional boiled cabbage - I'm not big on mushy veggies -  so I went to work.  I actually prefer my cabbage with some texture and a little crunch.  Which is exactly the way I prepared this recipe.

First I cut the head of cabbage into 8 wedges and seasoned them with salt and pepper...

...then added some olive oil to a sauté pan and cooked both sides of each wedge for 1 minute...

... then roasted them in the oven for 20 minutes on 350 degrees.

Purrrfection I tell you!  MEOOOW.

Sweet, salty, a little crispy with a drizzle of the spicy sauce leftover from my Honey Harissa Rainbow Carrots.?  Sooo delicious - I’m not sure I’ll be able to eat cabbage any other way from now on!

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Yield: 8 servings

Sweet And Spicy Roasted Cabbage

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This Sweet And Spicy Roasted Cabbage is the perfect side for corned beef dinner! Sweet, salty, a little crispy with a drizzle of spicy honey harissa sauce.

Prep Time 10 minutes

Cook Time 26 minutes

Total Time 36 minutes

Ingredients

For The Cabbage:

• 1 head of cabbage
• 2-3 tablespoons olive oil
• salt and pepper

For The Sweet And Spicy Sauce:

• 2 tablespoons spicy Harissa sauce
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 tablespoons apple cider vinegar
• 1 clove garlic, minced
• 1 teaspoon salt

Instructions

For The Cabbage:

1. Preheat the oven to 350 degrees.
2. Rinse and dry the cabbage.  Discard any outer leaves that look damaged or old.
3. Cut the cabbage into 8 even wedges.
4. Heat a sauce pan on the stove with 1 tablespoon of olive oil.  Season cabbage with salt and pepper, then sauté both sides of each wedge for 1 minute. Cook the wedges in batches until all are golden on both sides.
5. Place the cabbage on a parchment paper lined cookie sheet and roast for 20 minutes or preferred doneness.
6. Drizzle with sweet and spicy harissa sauce.

For The Sweet & Spicy Sauce:

1. Mix all ingredients together.
2. Drizzle over cabbage before serving.

Nutrition Information

Yield

8

Serving Size

6 ounces
Amount Per Serving Calories 103Total Fat 7gSaturated Fat 1gUnsaturated Fat 0gSodium 361mgCarbohydrates 9gFiber 3gSugar 6gProtein 1g