Honey Harissa Rainbow Carrots

What’s up doc?  These sweet and spicy Honey Harissa Rainbow Carrots with yogurt sauce are so amazing.

They seriously take rabbit food to whole ‘nother level!?

Since carrots are naturally sweet, adding a little heat really enhances their inherent flavors.  I mixed up a little spicy harissa, some honey, olive oil, garlic, salt and cider vinegar.  Coated my carrots in the sauce and baked them at 375 for 35 minutes.  They are still a little firm which I like, cause mushy veggies are really just baby food.  And I’ve got teeth and I’m not afraid to use them!

When I’m serving spicy dishes I like at add a little something to balance them out.  The yogurt sauce has a really nice cooling effect that brings out the carrots earthiness.❄  Mmmmm – delish!

These Honey Harissa Rainbow Carrots are a delightful veggie easy enough to make any night of the week.  And a wonderful addition to your veggie side dish line-up!✅

5 from 1 vote

Print

Honey Harissa Rainbow Carrots

Prep Time

10 mins

Cook Time

35 mins

Total Time

45 mins

 

Honey Harissa Rainbow Carrots - seasoned with harissa, honey, olive oil, garlic, salt and cider vinegar. Served with a cool Greek yogurt sauce.

Course: Side

Cuisine: American, Mediterranean

Keyword: Carrots

Servings: 6

Calories: 182 kcal

Author: Holly Sander

Ingredients

For The Roasted Carrots:

• 2 bunches of rainbow carrots (or orange carrots if preferred)
• 2 tablespoons Spicy Harissa Sauce
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 tablespoon apple cider vinegar
• 1 clove garlic minced
• 1 teaspoon salt

For The Yogurt Sauce:

• 1 cup Greek yogurt
• 2 tablespoons extra virgin olive oil
• 1 clove of garlic, minced
• 1/4 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

For the Carrots:

1. Preheat the oven to 375.
2. Wash and dry carrots. Cut off the long stems, leaving about 3 inches of the stem intact.
3. Mix all the ingredients together except for the carrots.
4. Coat all of the carrots with the sauce.
5. Roast the carrots for 35 minutes or until you reach your desired firmness.

For The Yogurt Sauce:

1. Combine all the ingredients and refrigerate until ready to use.

More great recipes with harissa: 

Harissa and veggies can make an amazing flavor combo, like these Honey Harissa Rainbow Carrots or this Sweet and Spicy Roasted Cabbage.  You can also pair harissa with seafood like this Cedar Plank Harissa Smoked Salmon!  Or if you want to keep things simple, then go with the original: Lemon Harissa Chicken!