Arugula Salad with Olive Oil, Lemon and Parmesan is a simple but classic Italian dish.
The arugula is a little peppery and is balanced perfectly with the freshly squeezed lemon juice. The cheese gives it a warm and salty flavor.
It is super-quick to throw together, and pairs well with almost anything. I especially like serving it with Osso Buco and Parmesan Polenta. This vibrant salad will lend both color and bright flavor to any table.
I can see it now…you and those you love…confetti cannons, noise makers, Osso Buco, Parmesan Polenta and this delicious Arugula Salad.
Happy New Year!!
A simple salad that is always delicious. Once the salad is dressed it does not save well. Guess you have to eat it all!! 🙂 This nutrition card uses an estimate provided by an online nutrition calculator. This estimate is not a substitute for a professional nutritionist’s advice!Arugula Salad With Olive Oil, Lemon and Parmesan Cheese
Ingredients
Instructions
Notes
Nutrition Information
Yield
6
Serving Size
1 ounce
Amount Per Serving
Calories 88Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 2mgSodium 139mgCarbohydrates 6gFiber 2gSugar 3gProtein 4g
Nancy
The lemon and cheese goes great with the bitterness of the arugula
Angie's Recipes
Arugula is one of my favourite greens! This is a simple yet wonderful salad.
holly
I agree Angie - thanks! I absolutely LOVE arugula!