Baked Brie in Puff Pastry with Honey and Almonds

This Baked Brie in Puff Pastry is a delicious, crowd-pleasing appetizer that’s easy to make and looks gorgeous on any holiday or party table. With sweet honey, toasted almonds, gooey brie, and a crispy crust, this recipe promises tons of flavor with little effort.

Jump to:

• Reader Reviews
• Why You’ll Love This Recipe
• What you'll need to make this Easy Baked Brie Appetizer
• Tips to Make This Recipe A Real Crowd-Pleaser
• How to make baked brie with puff pastry
• Serving Suggestions for Baked Brie with Honey and Almonds
• Make-Ahead, Storage, and Reheating Tips for Baked Brie
• Most Frequently Asked Questions
• Here are Some Other Cheesy Delicious Appetizers to Try:
• Baked Brie in Puff Pastry with Honey and Almonds

I’ve probably made this baked brie appetizer every year for our Christmas party for more than a decade. Well, at least a very similar version of it. I usually wrap it in phyllo dough, but that is much more time-consuming and labor-intensive, so I came up with this tasty alternative.  It’s always the appetizer everyone asks for at parties.

Don’t take my word for it, here’s what some of my readers had to say about this honey baked brie…

Reader Reviews

🌟 Jessica: “Made this so many times during the holidays — always a hit. Tried it with hot honey and it was delicious.” 

🌟 Gina B: “Quick appetizer before Christmas dinner — everyone loved it! Used walnuts instead of almonds. Great recipe!” 

🌟 Samantha: “There are many times I crave this. Gooey cheese, sweet crunch of almonds — one of my favorites!” 

There’s just something about that salty/sweet combination that I love, love, love! Maybe it’s because that balance keeps me from tiring of either one.

Why You’ll Love This Recipe

• Simple Ingredients: It’s made from store-bought puff pastry and brie.
• Creamy & Flaky: The perfect balance of gooey cheese and a crisp golden crust.
• Sweet + Savory Flavor Pairing: Honey and almonds take classic brie to a whole ‘natha level.
• Quick Party Appetizer: It’s prepped and ready in about 30 minutes.
• Versatile: Easily swap out the almonds for other nuts like pecans, pistachios, or walnuts.  Instead of honey use a fruit spread like fig or apricot or use hot honey for a little kick.

After you make this easy baked brie recipe try one of these variations next…  Brie with Caramelized Onions and Bacon (low-carb), and Baked Brie in Puff Pastry with Cherry Cranberry Sauce.

What you'll need to make this Easy Baked Brie Appetizer

• Wheel of Brie (12-13 oz) - double- or triple-cream. It creates a rich, creamy center of melted cheese.
• Puff Pastry Sheet - Flaky, golden exterior that wraps the cheese like a present.
• Honey - Adds sweetness that balances out the savory brie.
• Sliced Almonds – Gives the appetizer a crunch and nutty flavor contrast.
• Egg + Water (Egg Wash) – Seals the pastry so the cheese doesn’t ooze out and it gives the crust a glossy golden color.

Tips to Make This Recipe A Real Crowd-Pleaser

• No need to remove the rind before wrapping the brie in puff pastry. The rind helps the cheese hold its shape as it melts, and it becomes soft and completely edible once baked.
• Chill the prepared brie and pastry for 15 minutes before baking this helps keep the pastry crisp and the cheese from oozing out while cooking
• Don’t Over-Sweeten - Honey and almonds add sweetness, but too much can be overwhelming.
• Adding almonds and honey midway through the baking process prevents them from burning.

How to make baked brie with puff pastry

1. Roll the puff pastry into an 11-inch square.  Place brie in the center and top with 2 tablespoons of honey and half the almonds.
2. Fold up the corners of the puff pastry one at a time, brushing the dough with the egg wash as you go, using it like glue to hold the pastry together. Continue to brush the egg and wash over the top and sides of the dough after formed.
3. Bake the brie at 400 degrees for 10 minutes, then carefully pull the oven rack out without removing the brie from the oven. Quickly drizzle with a tablespoon of honey and sprinkle with the remaining almond slices. Slide the Brie back into the oven and continue baking for another 10 minutes.

  
  

Serving Suggestions for Baked Brie with Honey and Almonds

This baked brie is delicious by itself but also pairs beautifully with:

• Toasted baguette slices or crackers
• Sliced apples or pears
• Charcuterie board accents (prosciutto, olives)

Make-Ahead, Storage, and Reheating Tips for Baked Brie

Make Ahead: Assemble ahead and chill up to a day then bake. TIP: Be sure to not bake on a chilled glass baking dish. It can shatter when placed in a hot oven.

Refrigerate: Store leftover baked brie in an airtight container up to 2–3 days.

Reheat: Bake in a preheated 350°F oven for 8-10 minutes until heated through. TIP: Avoid reheating in the microwave to prevent the pastry from getting soggy.

Freeze Before Baking:

1. Wrap tightly in plastic and then foil.
2. Freeze up to 1 month.
3. Bake from frozen, adding 5–10 extra minutes to cooking time.

Most Frequently Asked Questions

Do I need to remove the rind from the brie before assembling and baking?

No, you don’t need to remove the rind before wrapping the brie in puff pastry. The rind helps the cheese hold its shape as it melts, and it becomes soft and completely edible once baked.

Will the cheese still be gooey if brought to a party?

Yes — it stays soft and gooey for a while. If not, reheat briefly before serving.

Can I make this ahead?

You can assemble it a day early and bake it before guests arrive.

What baking dish should I use?

A pie dish or rimmed baking sheet works great to catch any melted cheese.

Can I substitute walnuts or pecans?

Yes! Other toasted nuts work beautifully with honey. 

How do I keep puff pastry crisp?

To keep puff pastry crisp, start with cold pastry, bake it in a fully preheated oven, and avoid overfilling. Using an egg wash helps create a golden crust, and letting baked brie rest for a few minutes before serving prevents steam from softening the pastry.

This baked brie in puff pastry with honey and almonds is truly a must-make appetizer for gatherings, holiday parties, or casual dinner nights. With rich, melty cheese, flaky golden pastry, and a sweet-nutty finish, it delivers on both taste and presentation — and it’s easy enough for any cook to master. Save this recipe, share it with friends, and make it your go-to party favorite!

This is easy baked brie is soon to be on your "I make this every year during the holidays"  recipe list!

If you’re looking for more delicious and easy appetizers – check out our appetizer section under "ALL RECIPES" at the top of the page.

Here are Some Other Cheesy Delicious Appetizers to Try:

• Queso Fundido with Chorizo
• Buffalo Chicken Baby Bell Peppers 
• Philly Cheesesteak Stuffed Mushrooms
• Stuffed Mushrooms with Spinach, Feta and Walnuts
• French Onion Chicken Meatballs 

⭐️⭐️⭐️⭐️⭐️ If you’ve made this Baked Brie in Puff Pastry, tap the stars below to leave a rating and let us know how it turned out in the comments!

⭐️⭐️⭐️⭐️⭐️ If you’ve made this Baked Brie in Puff Pastry, tap the stars above to leave a rating and let us know how it turned out in the comments!