Smoky Deviled Eggs with Bacon!
So why are they called “deviled eggs?”
Interestingly enough, there’s a lot of debate about who originally invented deviled eggs…we do know that the phrase was patented by the Underwood boys – the people who sell that canned “Deviled Ham”… aka canned meat. And who knew they invented it right here in Boston, back in the 18th century?? As a matter of fact, “deviling” is the oldest existing food trademark, according to the US Patent Office. Wha??? There’s a long back-story but the bottom line is “deviled” just means spicy or zesty food, including eggs prepared with mustard, pepper or other ingredients stuffed in the yolk cavity.
Personally, I don’t really care for the name “deviled eggs.” And apparently I’m not alone: In some parts of the US, they are called “stuffed eggs”, “salad eggs”, “dressed eggs”, or “angel eggs.” It seems the term “angel eggs” was popularized by church folk, who wanted to avoid the name “devil.” Let’s go with that name ‘cause it sounds peaceful and happy like bunnies and fluffy clouds.☁
These Angel Eggs are filled with yolks, mayo, Dijon, a squeeze of lemon, green onions, bacon and smoked paprika…then topped off with more smoked paprika, bacon and green onions – yummalicious!!!
These Smoky Deviled Bacon & Eggs are so perfectly delicious! Definitely food that angels – or someone like you would eat! Enjoy my friend!
Smoky Deviled Bacon And Eggs
Deviled Bacon And Eggs recipe... mayo, Dijon, lemon, green onions, bacon & smoked paprika…then topped w/more paprika, bacon & green onion!
Ingredients
- 12 eggs, hard boiled
- 1 teaspoon lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard
- 3/4 cup mayonnaise
- 1 teaspoon smoked paprika, plus more for garnish
- 3 green onions, very thinly sliced (only green stems)
- 2 slices of cooked bacon, finely diced
Instructions
- Place the eggs in a large saucepan with an inch of water covering the eggs. Bring them to a boil and then remove them from the heat, cover the pan, and let stand for 20 minutes. Pour off the hot water and refill the saucepan with cold water and ice cubes. Let them sit in the ice water for at least 5 minutes. Crack and peel the eggs, and chill for at least 1 hour.
- Cut the eggs in half lengthwise. Gently remove egg yolks from eggs and place in a mixing bowl.
- Add mayonnaise, Dijon, lemon juice and 1 teaspoon smoked paprika and mix thoroughly.
- Gently fold in 2 tablespoons of the green onions and 2 tablespoons cooked bacon.
- With a spoon or a pastry bag fill the egg white cups with the egg yolk mixture.
- Top with green onions, bacon and smoked paprika.
Notes
Try to find the thinnest green onion stems from the bunch. And slice them as fine as you can.
You can substitute the smoked paprika for regular paprika if preferred... but they will not have the smoky flavor.
To garnish the eggs with paprika, take small pinches with your fingers and gently sprinkle it on each individual egg.
Nutrition Information
Yield
12Serving Size
1 eggAmount Per Serving Calories 175.21Total Fat 16.16gSaturated Fat 3.51gUnsaturated Fat 0gCholesterol 171.98mgSodium 180.98mgCarbohydrates 0.81gFiber 0.14gSugar 0.52gProtein 6.22g
Linda B. says
I made these exactly how the recipe states. They are TERRIFIC!! Not sure why the photo shows the egg being so yellow – the smoked paprika turned mine a pink-ish color. With the green onion and bacon on top though, they are very pretty! Will make again for another party I have coming up.
holly says
Thanks awesome to hear, Linda! Thanks so much for taking the time to share your great experience!
Cass says
I have made these a couple times now and they are so yummy!!!
holly says
Yay! That’s so great to hear, Cass! Thanks so much for letting me know!
Samantha says
Great appetizer! Thanks for sharing!
Monica says
What great flavors! You can never go wrong with bacon & eggs.
Sara says
Mmmm! You had me at bacon! Delicious! Gorgeous pictures too!
holly says
Thanks Sara! It just seems right to add bacon to these eggs!
Sue Lau says
Bacon makes this one a winner!
holly says
Winner winner bacon dinner. LOL Thanks Sue!
Renee @reneeskitchenadventures says
LOVE deviled eggs! These look so good!!
holly says
Me too Renee! Thanks a bunch!
Constance Smith | Cosmopolitan Cornbread says
Oh these look fantastic!
holly says
Thank you Constance!?
Cindy says
I think I’ll skip the name and call them delicious!
holly says
Haha Sounds good to me Cindy! Thanks!
Kristen Chidsey says
Ha. Love the description of the eggs compared to bunnies–I just smiled. The addition of the bacon here is great.
holly says
LOL Thanks Kristen! The thought of bunnies always makes me happy.??